Stir-Fried Kale and Broccoli Florets

Stir-Fried Kale and Broccoli Florets

Stir-Fried Kale and Broccoli Florets
Print Recipe
Prep Time
5
Cook Time
5
Prep Time
5
Cook Time
5
Stir-Fried Kale and Broccoli Florets
Print Recipe
Prep Time
5
Cook Time
5
Prep Time
5
Cook Time
5
Ingredients
  • 1/8 cup olive oil Extra Virgin
  • 7 Garlic Cloves Sliced
  • 1 Chili Pepper Chopped
  • 1 Head Broccoli Chopped
  • 1 Bunch Kale Stems Removed and Chopped
  • 1/4 cup Sun-dried tomatoes Cut in thin strips
  • 2 Limes Juiced
  • Salt
Servings:
Instructions
  1. Heat olive oil in a large wok or skillet over high heat. Stir in garlic and chile pepper; cook for 2 minutes, stirring frequently. Stir in broccoli; cook 1 minute. Add kale, and cook 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice, and season with salt to taste. Toss well.
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